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schezwan paneer recipe
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4.67 from 6 votes

schezwan paneer recipe | paneer schezwan | schezwan chilli paneer

easy schezwan paneer recipe | paneer schezwan | schezwan chilli paneer
Course Appetizer
Cuisine indo chineese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

for frying paneer:

other ingredients:

  • 3 tsp oil
  • 2 clove garlic finely chopped
  • 1 inch ginger finely chopped
  • 1 chill slit
  • 4 tbsp spring onion finely chopped
  • ¼ onion finely chopped
  • ¼ capsicum cube
  • 2 tbsp schezwan sauce
  • 1 tbsp vinegar
  • 1 tbsp soy sauce
  • ¼ tsp sugar
  • ¼ tsp salt

Instructions

  • firstly, in a large kadai heat 3 tsp oil and saute 2 clove garlic, 1 inch ginger and 1 green chilli on high flame.
  • also, saute ¼ onion and 2 tbsp spring onion on high flame.
  • further, add ¼ capsicum and continue to saute till they slightly change colour.
  • additionally add 2 tbsp schezwan sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp sugar and ¼ tsp salt.
  • mix well and saute for a minute.
  • add cornflour slurry. to prepare corn flour water mix 2 tsp of corn flour with ¼ cup of water.
  • give a good mix until the gravy slightly thickens and turns glossy.
  • additionally, add fried paneer.
  • mix gently making sure the sauce has coated well uniformly.
  • finally, transfer schezwan paneer to a serving bowl and garnish with chopped spring onions green. serve with fried rice.