firstly, in a large kadai heat ½ cup ghee.
add 1 cup besan and 1 cup wheat flour.
roast on medium flame until the flour is combined well.
now keep the flame on low and roast on low flame.
mash the flour to break any lumps if present.
continue to roast for 25 minutes, or until the mixture turns aromatic and golden brown.
transfer to the bowl and allow to cool slightly.
now add 1 cup powdered sugar, 5 cashew and ¼ tsp cardamom powder.
mix well making sure the sugar is combined well with mixture. do not over mix as the sugar and ghee melt.
start to prepare small ball sized balls.
finally, atta besan ladoo recipe stays good for a week when refrigerated.