atta ladoo recipe | atta besasn ladoo | wheat laddu recipe

atta ladoo recipe | atta besasn ladoo | wheat laddu recipe with detailed photo and video recipe. a simple and healthy ladoo recipe made with wheat flour, besan flour and powdered sugar. it is healthy sweet compared to other traditional ladoo recipes, as it is made from atta or wheat flour. it is an ideal sweet recipe for the festival season, as it can be easily made and shared with friends and family.
atta ladoo recipeatta ladoo recipe | atta besasn ladoo | wheat laddu recipe with step by step photo and video recipe. sweet recipes are very essential within indian diaspora, especially during festival time. these are generally made with a huge amount of sugar, ghee and other unhealthy ingredients. but there are quite a few healthy sweets and atta ladoo recipe is one such recipe made with minimal ingredients.

in this recipe, i have used the combination of wheat and besan flour which gives an attractive colour and texture to this recipe. but i wanted to share the ladoo recipe with just wheat flour or atta. but maybe next time. the reason i chose the former as it is much better in terms of taste and texture. in addition, it also makes it very similar to other indian popular ladoo recipes especially like besan or plain flour one. moreover adding besan actually helps to shape these atta laddu’s more easily as it is sticky. hence i would recommend adding it but it is not mandatory.

atta besasn ladoo

the atta ladoo recipe is extremely simple to prepare, yet some tips and suggestions to make it more perfect. firstly, i have roasted the wheat and besan flour with ghee so that it is moist and flavoured. however, do not overdo it and be cautious so that it does not change its colour to dark. secondly, shape these ladoos when it is slightly warm and it would not be easy to shape it when it is cold. so if it turns out to be cold, microwave it for 45 secs and start shaping. lastly, the shelf life of these laddu’s improves significantly if stored in an airtight container.

finally, i request to check my other indian sweet recipes collection with this post of atta ladoo recipe. it includes recipes like, malai ladoo, good ke ladoo, besan ladoo, rava ladoo, coconut ladoo, motichoor ladoo and boondi ladoo. in addition, find my other interesting recipes collection like,

atta ladoo video recipe:

recipe card for atta ladoo recipe:

atta ladoo recipe

atta ladoo recipe | atta besasn ladoo | wheat laddu recipe

4.42 from 12 votes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 15 ladoo
AUTHOR: Hebbars Kitchen
Course: sweet
Cuisine: Indian
Print Recipe Pin Recipe
easy atta ladoo recipe | atta besasn ladoo | wheat laddu recipe

Ingredients

  • ½ cup ghee / clarified butter
  • 1 cup besan / gram flour
  • 1 cup wheat flour / atta
  • 1 cup powdered sugar
  • 5 cashew / kaju, chopped
  • ¼ tsp cardamom powder
  • 5 almonds / badam, chopped

Instructions

  • firstly, in a large kadai heat ½ cup ghee.
  • add 1 cup besan and 1 cup wheat flour.
  • roast on medium flame until the flour is combined well.
  • now keep the flame on low and roast on low flame.
  • mash the flour to break any lumps if present.
  • continue to roast for 25 minutes, or until the mixture turns aromatic and golden brown.
  • transfer to the bowl and allow to cool slightly.
  • now add 1 cup powdered sugar, 5 cashew and ¼ tsp cardamom powder.
  • mix well making sure the sugar is combined well with mixture. do not over mix as the sugar and ghee melt.
  • start to prepare small ball sized balls.
  • finally, atta besan ladoo recipe stays good for a week when refrigerated.

how to make wheat laddu with step by step photo:

  1. firstly, in a large kadai heat ½ cup ghee.
    atta ladoo recipe
  2. add 1 cup besan and 1 cup wheat flour.
    atta ladoo recipe
  3. roast on medium flame until the flour is combined well.
    atta ladoo recipe
  4. now keep the flame on low and roast on low flame.
    atta ladoo recipe
  5. mash the flour to break any lumps if present.
    atta ladoo recipe
  6. continue to roast for 25 minutes, or until the mixture turns aromatic and golden brown.
    atta besasn ladoo
  7. transfer to the bowl and allow to cool slightly.
    atta besasn ladoo
  8. now add 1 cup powdered sugar, 5 cashew and ¼ tsp cardamom powder.
    atta besasn ladoo
  9. mix well making sure the sugar is combined well with mixture. do not over mix as the sugar and ghee melt.
    wheat laddu recipe
  10. start to prepare small ball sized balls.
    wheat laddu recipe
  11. finally, garnish with almonds and serve atta besan ladoo recipe stays good for a week when refrigerated.
    atta besasn ladoo

notes:

  • firstly, once the mixture cools it will thicken and easy to make ladoo.
  • additionally, to prepare just wheat ladoo to replace besan with atta.
  • most noteworthy, do not add sugar when the mixture paste is hot as it melts down the sugar and turns watery paste.
  • finally, increase the amount of sugar to 1¼ cup if you are looking for a very sweet atta besan ladoo.
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