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masala appe
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5 from 279 votes

masala paniyaram recipe | masala appe | instant masala kuzhi paniyaram

easy masala paniyaram recipe | masala appe | instant masala kuzhi paniyaram
Course Breakfast
Cuisine south indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 21 pieces
Author HEBBARS KITCHEN

Ingredients

  • 1 cup suji / rava / semolina coarse
  • ½ cup curd / yogurt
  • ½ tsp salt
  • 1 cup water
  • 3 tsp oil
  • ½ tsp mustard
  • ½ tsp urad dal
  • ½ tsp chana dal
  • few curry leaves
  • 1 chilli finely chopped
  • ½ tsp ginger paste
  • ½ onion finely chopped
  • 1 carrot grated
  • ½ capsicum finely chopped
  • 2 tbsp coconut grated
  • 2 tbsp coriander finely chopped
  • ½ tsp eno / fruit salt
  • oil for roasting

Instructions

  • firstly, in a large mixing bowl take 1 cup suji. use coarse rava, else it will turn mushy.
  • add ½ cup curd, ½ tsp salt and 1 cup water.
  • mix well forming a smooth flowing consistency batter. do not worry if the batter is watery, as rava will absorb water.
  • allow to rest for 20 minutes, or until the rava absorbs well.
  • meanwhile, prepare masala by heating 3 tsp oil in a tawa.
  • once the oil is hot, add ½ tsp mustard, ½ tsp urad dal, ½ tsp chana dal and few curry leaves. allow to splutter.
  • now add 1 chilli, ½ tsp ginger paste and ½ onion. saute well.
  • additionally, add 1 carrot and ½ capsicum.
  • saute until the vegetables are cooked well.
  • now keeping the flame on low, add 2 tbsp coconut and roast for 2 minutes.
  • transfer the masala mixture to rava batter.
  • also, add 2 tbsp coriander leaves and mix well.
  • furthermore, add a pinch baking soda or ½ tsp eno just before preparing appe and combine well.
  • heat paniyaram pan / guliyappa pan / appe pan, add few drops of oil inside the holes.
  • now fill the holes with a tbsp of sooji batter in each.
  • cover and simmer for 2 minutes or until appe gets cooked slightly.
  • once the base turns golden, flip it over to the other side using a spoon.
  • simmer further and cook on low heat until it turns golden browns.
  • finally, serve instant masala paniyaram with tomato chutney or coconut chutney.