masala paniyaram recipe | masala appe | instant masala kuzhi paniyaram

masala paniyaram recipe | masala appe | instant masala kuzhi paniyaram with detailed photo and video recipe. an easy and instant spiced version of paniyaram or appe recipe made with semolina. it is an ideal morning breakfast recipe and can be made instantly within minutes. it is spiced and has all the necessary spices in it and can be served as it is, but tastes great with a choice of chutney or chutney pudi.
masala appemasala paniyaram recipe | masala appe | instant masala kuzhi paniyaram with step by step photo and video recipe. south indian recipes are known for it instant and healthy breakfast recipes. it generally falls under the domain of idli or dosa which are made with steaming and without any oil. but there is another variation known as appe recipe, which is also known as masala paniyaram recipe.

i have always been a huge fan of instant breakfast recipes and i guess it is very clear with my blog. i have tried to cover most of the instant recipe version, but somehow i had this version of masala paniyaram recipe. the beauty of this recipe is, it is instant as well as a complete package. it does not require any additional side dish for this recipe as it does contain all the spices and masala. hence it can be an ideal recipe if you are running late during the morning and you need something healthy and instant. as matter of fact, you can further extend this recipe by adding grated vegetables like beetroot or finely chopped beans. perhaps very much like and uttapam recipe, but with a smaller size.

masala paniyaram recipe

this instant masala paniyaram recipe is very easy and quick, yet some tips and suggestions to make it perfect. firstly, the recipe does not involve the fermentation process and hence i have added eno fruit salt for the puffiness. it can be replaced with baking soda for the same purpose, but eno salt is a better option. secondly, the masala appe has to be served instantly once it is prepared and still it is warm. otherwise, it can turn soggy when it is cooled down. lastly, the recipe does not need any extra side dish as it has all the necessary stuffing. but it tastes great with the tangy and spicy chutney like onion chutney or tomato chutney.

finally, i request you to visit my other healthy south indian breakfast recipes collection with this post of masala paniyaram recipe. it includes recipes like, idli with idli rava, instant appe, set dosa, masala dosa, benne dosa, rava idli, semiya idli, poha dosa and curd dosa. further to these, do visit my other related recipes collection like,

masala paniyaram video recipe:

recipe card for masala paniyaram recipe:

4.34 from 12 votes
masala appe
masala paniyaram recipe | masala appe | instant masala kuzhi paniyaram
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

easy masala paniyaram recipe | masala appe | instant masala kuzhi paniyaram

Course: Breakfast
Cuisine: south indian
Servings: 21 pieces
Author: Hebbars Kitchen
Ingredients (1 cup = 255 ML)
  • 1 cup suji / rava / semolina coarse
  • ½ cup curd / yogurt
  • ½ tsp salt
  • 1 cup water
  • 3 tsp oil
  • ½ tsp mustard
  • ½ tsp urad dal
  • ½ tsp chana dal
  • few curry leaves
  • 1 chilli finely chopped
  • ½ tsp ginger paste
  • ½ onion finely chopped
  • 1 carrot grated
  • ½ capsicum finely chopped
  • 2 tbsp coconut grated
  • 2 tbsp coriander finely chopped
  • ½ tsp eno / fruit salt
  • oil for roasting
Instructions
  1. firstly, in a large mixing bowl take 1 cup suji. use coarse rava, else it will turn mushy.
  2. add ½ cup curd, ½ tsp salt and 1 cup water.
  3. mix well forming a smooth flowing consistency batter. do not worry if the batter is watery, as rava will absorb water.
  4. allow to rest for 20 minutes, or until the rava absorbs well.
  5. meanwhile, prepare masala by heating 3 tsp oil in a tawa.
  6. once the oil is hot, add ½ tsp mustard, ½ tsp urad dal, ½ tsp chana dal and few curry leaves. allow to splutter.
  7. now add 1 chilli, ½ tsp ginger paste and ½ onion. saute well.
  8. additionally, add 1 carrot and ½ capsicum.
  9. saute until the vegetables are cooked well.
  10. now keeping the flame on low, add 2 tbsp coconut and roast for 2 minutes.
  11. transfer the masala mixture to rava batter.
  12. also, add 2 tbsp coriander leaves and mix well.
  13. furthermore, add a pinch baking soda or ½ tsp eno just before preparing appe and combine well.
  14. heat paniyaram pan / guliyappa pan / appe pan, add few drops of oil inside the holes.
  15. now fill the holes with a tbsp of sooji batter in each.
  16. cover and simmer for 2 minutes or until appe gets cooked slightly.
  17. once the base turns golden, flip it over to the other side using a spoon.
  18. simmer further and cook on low heat until it turns golden browns.
  19. finally, serve instant masala paniyaram with tomato chutney or coconut chutney.

how to make instant masala appe with step by step photo:

  1. firstly, in a large mixing bowl take 1 cup suji. use coarse rava, else it will turn mushy.
    masala paniyaram recipe
  2. add ½ cup curd, ½ tsp salt and 1 cup water.
    masala paniyaram recipe
  3. mix well forming a smooth flowing consistency batter. do not worry if the batter is watery, as rava will absorb water.
    masala paniyaram recipe
  4. allow to rest for 20 minutes, or until the rava absorbs well.
    masala paniyaram recipe
  5. meanwhile, prepare masala by heating 3 tsp oil in a tawa.
    masala paniyaram recipe
  6. once the oil is hot, add ½ tsp mustard, ½ tsp urad dal, ½ tsp chana dal and few curry leaves. allow to splutter.
    masala paniyaram recipe
  7. now add 1 chilli, ½ tsp ginger paste and ½ onion. saute well.
    masala appe
  8. additionally, add 1 carrot and ½ capsicum.
    masala appe
  9. saute until the vegetables are cooked well.
    masala appe
  10. now keeping the flame on low, add 2 tbsp coconut and roast for 2 minutes.
    masala appe
  11. transfer the masala mixture to rava batter.
    masala appe
  12. also, add 2 tbsp coriander leaves and mix well.
    masala appe
  13. furthermore, add a pinch baking soda or ½ tsp eno just before preparing appe and combine well.
    masala appe
  14. heat paniyaram pan / guliyappa pan / appe pan, add few drops of oil inside the holes.
    masala appe
  15. now fill the holes with a tbsp of sooji batter in each.
    instant masala kuzhi paniyaram
  16. cover and simmer for 2 minutes or until appe gets cooked slightly.
    instant masala kuzhi paniyaram
  17. once the base turns golden, flip it over to the other side using a spoon.
    instant masala kuzhi paniyaram
  18. simmer further and cook on low heat until it turns golden browns.
    instant masala kuzhi paniyaram
  19. finally, serve instant masala paniyaram with tomato chutney or coconut chutney.
    masala paniyaram recipe

notes:

  • firstly, add vegetables of your choice to make it more nutritious and healthy.
  • also, you can leftover idli or dosa batter to prepare appe.
  • additionally, roasting on low to medium flame will make sure to cook uniformly.
  • finally, instant masala paniyaram recipe tastes great when served hot.
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