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gujarati dal recipe
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5 from 234 votes

gujarati dal recipe | gujarati tuvar dal | gujarati toor dal

easy gujarati dal recipe | gujarati tuvar dal | gujarati toor dal
Course dal
Cuisine gujarati
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for pressure cooking:

  • ½ cup toor dal soaked 20 minutes
  • ½ tomato finely chopped
  • 5 dried kokum / punarpuli
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ½ tsp coriander powder
  • ½ tsp cumin powder
  • ¼ tsp garam masala
  • 1 chilli slit
  • 1 tsp ginger paste
  • 1 tsp salt
  • 1 tsp jaggery / gud
  • 1 tsp oil
  • 2 cup water
  • 2 tbsp peanuts

other ingredients:

  • cup water
  • 2 tbsp coriander finely chopped

for tempering:

  • 1 tsp ghee / clarified butter
  • 1 tsp mustard
  • ½ tsp cumin / jeera
  • ¼ tsp methi / fenugreek seeds
  • 1 inch cinnamon
  • 2 dried red chilli
  • few curry leaves

Instructions

  • firstly, in a cooker take ingredients listed for pressure cooking and pressure cook for 5 whistles.
  • take off the peanuts cup and keep aside.
  • whisk the dal until it turns creamy and smooth.
  • add 1½ cup water and boiled peanuts.
  • mix well adjusting consistency as required.
  • simmer for 5 minutes, or until the flavours are well absorbed.
  • now prepare the tempering and pour over dal, also add 2 tbsp coriander and mix well.
  • finally, enjoy gujarati dal recipe tastes great when prepared slightly watery consistency.