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ghee rice recipe
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5 from 192 votes

ghee rice recipe | neychoru recipe | nei choru | ghee bhat

easy ghee rice recipe | neychoru recipe | nei choru | ghee bhat
Course rice
Cuisine north indian, south indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 tbsp ghee / clarified butter
  • 8 cashew halves
  • 2 tbsp raisins
  • 1 bay leaf / tej patta
  • 1 inch cinnamon
  • 2 pods cardamom / elachi
  • 5 cloves
  • ½ tsp pepper
  • ½ onion sliced
  • 1 chilli slit
  • 1 cup basmati rice soaked
  • 2 cup water
  • 1 tsp  lemon juice
  • 1 tsp salt

Instructions

  • firstly, in a large kadai heat 1 tbsp ghee and roast 8 cashew and 2 tbsp raisins.
  • roast the cashew to golden brown and keep aside.
  • now in the same kadai saute 1 bay leaf, 1 inch cinnamon, 2 pods cardamom, 5 cloves and ½ tsp pepper.
  • also, add ½ onion, 1 chilli and saute until the onions turn golden brown.
  • now add 1 cup basmati rice (soaked 20 minutes) and roast for 1 minute without breaking rice grains.
  • further, add 2 cup water, 1 tsp lemon juice and 1 tsp salt.
  • stir well and get the water to a boil.
  • cover and simmer for 20 minutes or pressure cook for 2 whistles.
  • after 20 minutes, fluff the rice gently without breaking rice grains.
  • add fried nuts and mix well.
  • finally, enjoy ghee rice with kurma.