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aloo chop recipe
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5 from 104 votes

aloo chop recipe | alu chop recipe | bengali alur chop

easy aloo chop recipe | alu chop recipe | bengali alur chop
Course Snack
Cuisine bengali
Prep Time 10 minutes
Total Time 10 minutes
Servings 7 Servings
Author HEBBARS KITCHEN

Ingredients

for aloo masala:

  • 3 tsp oil
  • ½ onion sliced
  • 1 tsp ginger garlic paste
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ¼ tsp coriander powder
  • ¼ tsp cumin powder
  • ½ tsp chaat masala
  • 3 potato boiled & mashed
  • ½ tsp salt

for batter:

  • 1 cup besan / gram flour
  • 2 tbsp rice flour
  • ¼ tsp kashmiri red chilli powder
  • ¼ tsp  turmeric
  • ¼ tsp ajwain
  • ½ tsp salt
  • ¼ tsp baking powder
  • ¼ cup water
  • oil for frying

Instructions

  • firstly, in a large kadai heat 3 tsp oil and saute ½ onion.
  • also, add 1 tsp ginger garlic paste and saute until the onions turn golden brown.
  • now add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp coriander powder, ¼ tsp cumin powder and ½ tsp chaat masala. saute on low flame.
  • further, add 3 boiled and mashed potato and mix well.
  • take a small ball sized aloo mixture and flatten slightly.
  • dip in besan batter and coat uniformly.
  • deep fry in hot oil, stirring occasionally.
  • once the aloo chop turns golden brown drain off over kitchen paper.
  • finally, enjoy aloo chop with green chutney.