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veg momos recipe
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3.76 from 25 votes

veg momos recipe | momos ki recipe | momos banane ki recipe

easy veg momos recipe | momos ki recipe | momos banane ki recipe
Course indian street food
Cuisine nepali
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 Servings


for dough:

  • cup maida / plain flour
  • ½ tsp salt
  • water for kneading
  • oil for greasing

for stuffing:

  • 3 tsp oil
  • 3 clove garlic finely chopped
  • 1 inch ginger finely chopped
  • 2 chilli finely chopped
  • 4 tbsp spring onion
  • 1 cup carrot grated
  • 2 cup cabbage shredded
  • ½ tsp pepper crushed
  • ½ tsp salt


  • firstly, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chilli.
  • also, add 2 tbsp spring onion and saute on high flame.
  • further, add 1 cup carrot and 2 cup cabbage. stir fry on high flame.
  • now add ½ tsp pepper and ½ tsp salt.
  • additionally, 2 tbsp spring onion and stuffing mixture is ready.
  • further, pinch a small ball sized momos dough and flatten.
  • now dust with some maida and start to roll using a rolling pin.
  • roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.
  • now place a heaped tbsp of prepared stuffing in the centre.
  • start pleating the edges slowly and gather everything.
  • press in middle and seal the momos forming a bundle.
  • heat a steamer and arrange the momos in the tray without touching each other.
  • furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
  • finally, veg momos recipe is ready to enjoy with momos chutney.