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paruppu payasam
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5 from 270 votes

moong dal payasam recipe | paruppu payasam | pasi paruppu payasam

easy moong dal payasam recipe | paruppu payasam | pasi paruppu payasam
Course sweet
Cuisine andhra
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for pressure cooking:

for payasam:

  • 1 cup jaggery / gud
  • ¼ cup water
  • 1 cup thin coconut milk
  • 1 tbsp ghee / clarified butter
  • 10 cashew / kaju halves
  • 2 tbsp raisins / kishmish
  • 2 tbsp dry coconut / kopra chopped
  • ¼ tsp cardamom powder
  • ¼ cup thick coconut milk

Instructions

  • firstly, in a pressure cooker roast ¾ cup moong dal on low flame until they turn aromatic.
  • add 2¼ cup water and 1 tsp ghee.
  • pressure cook for 3 whistles or until dal turns soft.
  • in a tawa take 1 cup jaggery and add ¼ cup water.
  • stir and dissolve jaggery completely.
  • once the jaggery melts, filter it to remove any impurities if present.
  • add in pressure cooked moong dal and mix well.
  • get the mixture to a boil for 2 minutes, or until the mixture is well combined.
  • further, add 1 cup thin coconut milk and stir well.
  • simmer for 2 minutes, make sure not to boil as coconut milk may curdle.
  • pour the fried nuts over payasam along with ¼ tsp cardamom powder and ¼ cup thick coconut milk.
  • turn off the flame and give a good mix.
  • finally, enjoy moong dal payasam or paruppu payasam after your lunch.