pathrode recipe | how to make patrode | pathrode konkani recipe
easy pathrode recipe | how to make patrode | pathrode konkani recipe
Servings 5 rolls
Ingredients
- 1 cup rice
- 2 tbsp urad dal
- 1 cup (110 gm) coconut
- 2 tsp coriander seeds
- 1 tsp jeera
- ¼ tsp methi / fenugreek seeds
- ½ tsp turmeric
- ½ cup (60 gm) jaggery / gud
- ball sized (30 gm) tamarind
- 1 tsp salt
- 7 dried red chilli
- 20 colocasia leaves / kesuvina ele / aravi
for tempering:
- 2 tbsp coconut oil
- 1 tsp mustard
- 1 tsp urad dal
- 1 tsp chana dal
- 2 tbsp peanuts
- few curry leaves
- ¼ cup coconut
- 2 tbsp jaggery / gud
Instructions
- firstly, in a large bowl soak 1 cup rice and 2 tbsp urad dal for 3 hours.
- transfer the soaked rice into the mixi.
- add in 1 cup coconut, 2 tsp coriander seeds, 1 tsp jeera, ¼ tsp methi and ½ tsp turmeric.
- also, add ½ cup jaggery, ball sized tamarind, 1 tsp salt and 7 dried red chilli.
- blend to smooth paste adding water as required. masala paste is ready.
- take colocasia leaves and trim off the veins as they cause itchiness.
- spread a ladleful of masala batter evenly.
- layer 4 times with colocasia leaves and batter alternatively.
- now fold the sides and roll into thick cylindrical.
- steam for 30 minutes.
- prepare the tempering by heating 2 tbsp coconut oil.
- splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 2 tbsp peanuts and few curry leaves.
- now add ¼ cup coconut and 2 tbsp jaggery.
- further, add in cut pieces of patrode and mix well.
- finally, enjoy patrode oggarane in your lunch or an evening snack.