soya keema recipe | soybean keema | how to make soya chunks keema
easy soya keema recipe | soybean keema | how to make soya chunks keema
Servings 4 Servings
Ingredients
for cooking soya:
- 4 cup water
- 1 tsp salt
- 1 cup soya chunks
for curry:
- 1 tbsp ghee / clarified butter
- 1 tsp cumin / jeera
- 1 inch cinnamon
- 5 cloves
- 2 pods cardamom
- 1 chilli slit
- 3 clove garlic finely chopped
- 1 onion finely chopped
- 1 tsp ginger paste
- ¼ tsp turmeric
- ¾ tsp kashmiri red chilli powder
- 1 tsp coriander powder
- ¼ tsp cumin powder
- ½ tsp garam masala
- 1 cup tomato pulp
- ¼ cup curd / yogurt whisk
- ½ tsp salt
- ¼ cup water
- 2 tbsp coriander finely chopped
Instructions
- in a large kadai heat 1 tbsp ghee and saute spices.
- further add 1 chilli, 3 clove garlic and saute to a golden brown.
- add in 1 onion followed by 1 tsp ginger paste and saute to a golden brown.
- keeping the flame on low add ¼ tsp turmeric, ¾ tsp chilli powder, 1 tsp coriander powder, ¼ tsp cumin powder and ½ tsp garam masala. saute until the spices turn aromatic.
- furthermore, add 1 cup tomato pulp and stir well.
- cook until the oil is separated from the masala paste.
- keeping the flame on low add ¼ cup curd and stir well until the oil is separated.
- add in blended soya chunks, ½ tsp salt and saute for 5 minutes.
- now add ¼ cup water, cover and simmer for 10 minutes or until the soya is cooked well.
- finally, enjoy soya kheema with roti, garnished with 2 tbsp coriander leaves.