samosa recipe | how to make samosa | aloo samosa
easy samosa recipe | how to make samosa | aloo samosa
Servings 8 Samosa
Ingredients
for dough:
- 2 cup maida / plain flour
- ¼ tsp ajwain / carom seeds
- ½ tsp salt
- ¼ cup oil
- ½ cup water
for stuffing:
- 2 tsp oil
- 1 tsp cumin / jeera
- ½ tsp coriander seeds crushed
- ½ tsp fennel / saunf
- pinch hing / asafoetida
- 1 inch ginger finely chopped
- 1 chilli finely chopped
- ½ cup peas / matar
- ½ tsp kashmiri red chilli powder
- ½ tsp coriander powder
- ¼ tsp cumin powder / jeera powder
- ½ tsp aamchur / dry mango powder
- ½ tsp garam masala
- ¼ tsp pepper crushed
- ¾ tsp salt
- 4 potato / aloo boiled & mashed
- 5 cashew / kaju chopped
- 2 tbsp raisins / kishmish
- 2 tbsp coriander finely chopped
other ingredients:
- water for sealing
- oil for deep frying
Instructions
- pinch a ball sized dough and grease with oil.
- roll the dough into oval shape.
- now cut it horizontally, diving into 2 equal portions using a knife.
- grease with water and make cone.
- stuff 2 tbsp of prepared samosa masala into the cone.
- grease little water on the edges.
- close and seal tightly by pressing firmly.
- deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
- stir occasionally, frying the samosa on low flame for atleast 15 minutes.
- once the aloo samosa turns golden and crisp, drain off over kitchen paper.
- finally, enjoy aloo samosa with green chutney and tamarind chutney.