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besan ka halwa recipe
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5 from 23 votes

besan halwa recipe | besan ka halwa recipe | besan ka sheera

easy besan halwa recipe | besan ka halwa recipe | besan ka sheera
Course sweet
Cuisine north india
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 Servings
Author HEBBARS KITCHEN

Ingredients

  • ½ cup ghee / clarified butter
  • cup besan / gram flour
  • 2 tbsp rava / semolina / suji fine
  • 2 cup milk
  • ½ cup sugar
  • 2 tbsp saffron milk
  • 2 tbsp cashew / kaju chopped
  • ¼ tsp cardamom powder

Instructions

  • firstly, in a large kadai take ½ cup ghee.
  • once the ghee heats up, add in 1½ cup besan.
  • also, add 2 tbsp rava. if you are using coarse besan then you can skip the addition of rava.
  • roast on low flame stirring continuously.
  • roast for almost 25-30 minutes or until the besan turns golden brown.
  • now add 2 cup milk and stir well.
  • keep stirring continuously, until the besan absorbs all the milk without forming lumps.
  • cook until the mixture separates the pan.
  • further, add ½ cup sugar and 2 tbsp saffron milk. 
  • mix well until the sugar dissolves completely and separates the pan.
  • further, add in 2 tbsp cashew and ¼ tsp cardamom powder. mix well.
  • finally, enjoy besan ka halwa recipe garnished with more cashew.