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chashni wali gujiya
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5 from 102 votes

chashni wali gujiya | chasni gujiya | mawa gujiya

easy chashni wali gujiya | chasni gujiya | mawa gujiya
Course sweet
Cuisine north india
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 Servings


for dough:

for instant mawa or khova (200 grams):

  • 1 tsp butter
  • ½ cup milk
  • 1 cup milk powder

for stuffing:

  • ½ cup powdered sugar
  • 2 tbsp cashew / kaju chopped
  • 2 tbsp raisins / kishmish
  • 2 tbsp pistachios chopped
  • 2 tbsp almonds / badam chopped
  • ¼ tsp cardamom powder

for sugar syrup:

  • cup sugar
  • cup water
  • few thread saffron / kesar
  • ¼ tsp cardamom powder

other ingredients:

  • oil for frying


  • knead the dough and pinch a small ball sized dough and roll it to a ball.
  • with the help rolling pin roll to slightly thick puris and cut it with a round cup.
  • now place a tbsp of the prepared mawa dry fruit stuffing
  • shape the gujiya with your hand or using a mould.
  • furthermore, deep fry the mawa gujiya in medium hot oil until it turns golden brown.
  • drain over the kitchen towel to remove excess oil.
  • cool the gujiya for 2 minutes, and then drop into the prepared sugar syrup.
  • coat the sugar syrup both sides and rest for 5 minutes.
  • finally, enjoy chasni wali gujiya immediately or cool completely before storing in an airtight container.