knead the dough and pinch a small ball sized dough and roll it to a ball.
with the help rolling pin roll to slightly thick puris and cut it with a round cup.
now place a tbsp of the prepared mawa dry fruit stuffing
shape the gujiya with your hand or using a mould.
furthermore, deep fry the mawa gujiya in medium hot oil until it turns golden brown.
drain over the kitchen towel to remove excess oil.
cool the gujiya for 2 minutes, and then drop into the prepared sugar syrup.
coat the sugar syrup both sides and rest for 5 minutes.
finally, enjoy chasni wali gujiya immediately or cool completely before storing in an airtight container.