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chura matar banane ki vidhi
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4.95 from 20 votes

chura matar recipe | chura matar banane ki vidhi

easy chura matar recipe | chura matar banane ki vidhi
Course Breakfast
Cuisine Uttar Pradesh
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup poha / aval / chura thick
  • ¼ cup milk
  • 3 tsp oil
  • 1 tsp cumin / jeera
  • pinch hing / asafoetida
  • 1 inch ginger finely chopped
  • 1 chilli finely chopped
  • 5 cashew / kaju halves
  • ½ cup peas / matar
  • ½ tsp sugar
  • 4 tbsp water
  • ½ tsp pepper crushed
  • ½ tsp garam masala
  • ¾ tsp salt
  • 2 tsp lemon juice
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, in rinse 1 cup thick poha in running water.
  • take the rinsed poha in a large bowl and pour ¼ cup milk.
  • you can also pour cream along with milk.
  • mix well and allow to soak for 10 minutes.
  • now in a large kadai, heat 3 tsp oil, 1 tsp cumin, pinch hing, 1 inch ginger, 1 chilli and 5 cashews.
  • roast until the cashew turn golden brown.
  • further, add ½ cup peas and ½ tsp sugar.
  • saute for a minute. adding sugar will help to retain the colour of peas.
  • now add 2 tbsp water, cover and simmer for 2 minutes.
  • cook until the peas are cooked well.
  • additionally add ½ tsp pepper, ½ tsp garam masala and ¾ tsp salt.
  • saute and mix al the spices well.
  • add in soaked poha and mix gently.
  • further add 2 tbsp water, cover and simmer for 5 minutes.
  • make sure to stir in between to prevent from burning.
  • also, add 2 tsp lemon juice and 2 tbsp coriander. mix well.
  • finally, enjoy chura matar with curd or pickle.