Schezwan Noodles Recipe with Homemade Sauce - Street Style
Easy Schezwan Noodles Recipe with Homemade Sauce - Street Style
Servings 2 Serving
Ingredients
for boiling noodles:
- 6 cup water
- 1 tsp salt
- 1 tsp oil
- 250 grams noodles
for schezwan noodles:
- 2 tbsp olive oil
- 3 clove garlic finely chopped
- 4 tbsp spring onion chopped
- ½ onion finely chopped
- ½ carrot chopped
- 4 tbsp cabbage shredded
- 4 beans chopped
- ½ capsicum chopped
- 2 tbsp schezwan sauce
- ½ tsp salt
Instructions
- firstly, in a large kadai heat 2 tbsp olive oil and saute 3 clove garlic and 2 tbsp spring onion.
- also, saute ½ onion on high flame.
- further add ½ carrot, 4 tbsp cabbage, 4 beans and ½ capsicum.
- stir fry on high flame without overcooking vegetables.
- now add 2 tbsp schezwan sauce and ½ tsp salt. you can also use homemade schezwan sauce or schezwan chutney.
- stir fry for a minute making sure sauce is well combined.
- furthermore, add in cooked noodles and stir fry on high flame.
- mix until the sauce is well combined.
- finally, add spring onions and enjoy schezwan noodles.