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schezwan noodles recipe
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5 from 198 votes

schezwan noodles recipe | szechuan noodles | veg schezwan noodles

easy schezwan noodles recipe | szechuan noodles | veg schezwan noodles
Course noodles
Cuisine indo chinese
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 Serving
Author HEBBARS KITCHEN

Ingredients

for boiling noodles:

  • 6 cup water
  • 1 tsp salt
  • 1 tsp oil
  • 250 grams noodles

for schezwan noodles:

  • 2 tbsp olive oil
  • 3 clove garlic finely chopped
  • 4 tbsp spring onion chopped
  • ½ onion finely chopped
  • ½ carrot chopped
  • 4 tbsp cabbage shredded
  • 4 beans chopped
  • ½ capsicum chopped
  • 2 tbsp schezwan sauce
  • ½ tsp salt

Instructions

  • firstly, in a large kadai heat 2 tbsp olive oil and saute 3 clove garlic and 2 tbsp spring onion.
  • also, saute ½ onion on high flame.
  • further add ½ carrot, 4 tbsp cabbage, 4 beans and ½ capsicum.
  • stir fry on high flame without overcooking vegetables.
  • now add 2 tbsp schezwan sauce and ½ tsp salt. you can also use homemade schezwan sauce or schezwan chutney.
  • stir fry for a minute making sure sauce is well combined.
  • furthermore, add in cooked noodles and stir fry on high flame.
  • mix until the sauce is well combined.
  • finally, add spring onions and enjoy schezwan noodles.