schezwan noodles recipe | szechuan noodles | veg schezwan noodles

schezwan noodles recipe | szechuan noodles | veg schezwan noodles with detailed photo and video recipe. a popular and flavoured noodles recipe made with thin noodles and schezwan sauce. it is popular street food in india which can be served as a party starter or even as a meal for lunch and dinner. the recipe is made similar to any other noodles recipe but is made with generous amount of schezwan sauce as its base.
schezwan noodles recipeschezwan noodles recipe | szechuan noodles | veg schezwan noodles with step by step photo and video recipe. noodles recipes are common across india and are made with many flavoured sauces. particularly the chilli and curry sauce noodles are the most popular ones and are made as street food across india. but there is one more flavour getting a lot of attention lately and that is schezwan noodles recipe.

i have posted quite a few schezwan recipes in my blog, including a recipe post for schezwan sauce itself. however, in this post i have used store bought veeba sauce which i personally recommend if you do not wish to make sauce from scratch. as a matter of fact, this is a sponsored recipe post from veeba. in addition, the spice level in the veeba sauce is apt and perhaps can be liked by everyone. basically, the spice level is medium but can be easily controlled by adding more. but if you do not have access to it, you can always look into my schezwan sauce recipe and make it from scratch. or you can also use any store bought as per your taste preference.

szechuan noodles

furthermore, i would like to add some more tips, suggestions and variations for a perfect spicy schezwan noodles recipe. firstly, you can make these noodles with any choice of noodles variations. but i would heavily recommend using hakka noodles compared to others like rice noodles or thick noodles. secondly, if you are using store-bought schezwan sauce, inspect the spice level before using it in the recipe. each sauce has it own variations in the spice level and you may have to adjust the quantity accordingly. lastly, once the cooked noodles are added to the pan, do not over mix it. be gentle and perhaps use fork or spoon to mix it in a high flame.

finally, i request you to check my other detailed indo chinese recipes collection with this post of schezwan noodles recipe. it includes recipes like schezwan fried rice, veg fried rice, hakka noodles, gobi manchurian, veg crispy, paneer manchurian, garlic fried rice, veg noodles and singapore noodles recipe. in addition i also request you to check my other related recipes collection like,

schezwan noodles video recipe:

recipe card for schezwan noodles recipe:

schezwan noodles recipe

schezwan noodles recipe | szechuan noodles | veg schezwan noodles

4.67 from 3 votes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 Serving
AUTHOR: Hebbars Kitchen
Course: noodles
Cuisine: indo chinese
Print Recipe Pin Recipe
easy schezwan noodles recipe | szechuan noodles | veg schezwan noodles

Ingredients

for boiling noodles:

  • 6 cup water
  • 1 tsp salt
  • 1 tsp oil
  • 250 grams noodles

for schezwan noodles:

  • 2 tbsp olive oil
  • 3 clove garlic, finely chopped
  • 4 tbsp spring onion, chopped
  • ½ onion, finely chopped
  • ½ carrot, chopped
  • 4 tbsp cabbage, shredded
  • 4 beans, chopped
  • ½ capsicum, chopped
  • 2 tbsp schezwan sauce
  • ½ tsp salt

Instructions

  • firstly, in a large kadai heat 2 tbsp olive oil and saute 3 clove garlic and 2 tbsp spring onion.
  • also, saute ½ onion on high flame.
  • further add ½ carrot, 4 tbsp cabbage, 4 beans and ½ capsicum.
  • stir fry on high flame without overcooking vegetables.
  • now add 2 tbsp schezwan sauce and ½ tsp salt. you can also use homemade schezwan sauce or schezwan chutney.
  • stir fry for a minute making sure sauce is well combined.
  • furthermore, add in cooked noodles and stir fry on high flame.
  • mix until the sauce is well combined.
  • finally, add spring onions and enjoy schezwan noodles.
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how to make szechuan noodles with step by step photo:

  1. firstly, in a large vessel take 6 cup water, 1 tsp salt and 1 tsp oil, get the water to a boil.
    schezwan noodles recipe
  2. now drop 250 grams noodles. you can use hakka noodles or noodles of your choice.
    schezwan noodles recipe
  3. boil for 3 minutes or refer package instructions to know the cooking time.
    schezwan noodles recipe
  4. drain off the noodles and keep aside.
    schezwan noodles recipe
  5. in a large kadai heat 2 tbsp olive oil and saute 3 clove garlic and 2 tbsp spring onion.
    szechuan noodles
  6. also, saute ½ onion on high flame.
    szechuan noodles
  7. further add ½ carrot, 4 tbsp cabbage, 4 beans and ½ capsicum.
    szechuan noodles
  8. stir fry on high flame without overcooking vegetables.
    szechuan noodles
  9. now add 2 tbsp schezwan sauce and ½ tsp salt. you can also use homemade schezwan sauce or schezwan chutney.
    veg schezwan noodles
  10. stir fry for a minute making sure sauce is well combined.
    veg schezwan noodles
  11. furthermore, add in cooked noodles and stir fry on high flame.
    veg schezwan noodles
  12. mix until the sauce is well combined.
    veg schezwan noodles
  13. finally, add spring onions and enjoy schezwan noodles.
    szechuan noodles

notes:

  • firstly, do not overcook noodles as it turns mushy when stir-fried with sauce.
  • also, add vegetables of your choice and for protein use tofu or meat.
  • additionally, stir fry on high flame to get a smoky flavour.
  • finally, schezwan noodles recipe tastes great when prepared slightly spicy.
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