firstly, in a tawa heat 2 tsp oil and saute 3 clove garlic.
add 4 shallots and saute until onions shrink slightly.
further add 3 dried red chilli, 1 tomato and saute until tomatoes turn soft and mushy.
cool down the mixture completely and transfer to the blender.
add small ball sized tamarind and ½ tsp salt.
blend to smooth paste without adding water.
to prepare dosa, heat dosa tawa and spread a ladleful of batter gently.
pour a tsp of oil over dosa.
cover and roast on medium flame until the dosa turns golden.
further, spread a tsp of prepared kara chutney uniformly.
finally, enjoy kara dosa with coconut chutney.