kara dosa recipe | kara dosai | how to make spicy dosa recipe
easy kara dosa recipe | kara dosai | how to make spicy dosa recipe
Servings 5 Dosa
Ingredients
- 2 tsp oil
- 3 clove garlic
- 4 shallots chopped
- 3 dried red chilli
- 1 tomato finely chopped
- small ball sized tamarind
- ½ tsp salt
!for tempering:
- 3 tsp oil
- ½ tsp mustard
- pinch hing / asafoetida
- few curry leaves
!for dosa:
- 2 cup dosa batter
- oil for roasting
Instructions
- firstly, in a tawa heat 2 tsp oil and saute 3 clove garlic.
- add 4 shallots and saute until onions shrink slightly.
- further add 3 dried red chilli, 1 tomato and saute until tomatoes turn soft and mushy.
- cool down the mixture completely and transfer to the blender.
- add small ball sized tamarind and ½ tsp salt.
- blend to smooth paste without adding water.
- to prepare dosa, heat dosa tawa and spread a ladleful of batter gently.
- pour a tsp of oil over dosa.
- cover and roast on medium flame until the dosa turns golden.
- further, spread a tsp of prepared kara chutney uniformly.
- finally, enjoy kara dosa with coconut chutney.