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aloo toast recipe
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4.82 from 184 votes

aloo toast recipe | aloo bread toast | aloo toast sandwich

easy aloo toast recipe | aloo bread toast | aloo toast sandwich
Course sandwich
Cuisine indian street food
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for masala:

  • 3 tsp oil
  • 3 clove garlic finely chopped
  • 2 chilli finely chopped
  • ½ onion finely chopped
  • 2 tbsp capsicum chopped
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ½ tsp garam masala
  • ½ tsp cumin powder
  • ½ tsp salt
  • 2 potato / aloo boiled & mashed
  • 2 tbsp coriander finely chopped

for toast:

  • 4 slice bread white/brown
  • 2 tsp butter
  • 4 tsp green chutney
  • ½ onion finely chopped
  • ½ tomato finely chopped
  • 4 tsp coriander finely chopped
  • 4 tsp tamarind chutney
  • pinch chaat masala
  • 1 cup sev

Instructions

  • firstly, in a large kadai heat 3 tsp oil and saute 3 clove garlic, 2 chilli.
  • also, saute ½ onion and 2 tbsp capsicum and saute for a minute.
  • keeping the flame on low add spices and ½ tsp salt.
  • saute on low flame until spices turn aromatic.
  • furthermore, add 2 potato and mix well until the spices are well combined.
  • now add 2 tbsp coriander and mix well. aloo masala ready.
  • to prepare toast, brush butter over one side of bread.
  • on the other side of bread spread 1 tsp green chutney.
  • top with 2 tbsp of prepared aloo masala.
  • toast the bread until the bottom turns golden brown.
  • cut the bread to half and tomato sauce.
  • further spread 2 tsp onion, 2 tsp tomato, and 1 tsp coriander.
  • continue to top with 1 tsp tamarind chutney and pinch chaat masala.
  • finally, top with 3 tbsp sev and enjoy aloo toast.