firstly, in a large kadai heat 2 tbsp oil and 4 clove garlic and 2 green chilli.

saute well until garlic turns golden brown.

further, add 1 onion and saute until onions shrink and turn translucent.

add ½ tsp turmeric and saute well.

now add 3 cup methi and saute for 3 minutes.

add ½ tsp salt and mix well.

cover and cook for 10 minutes on low to medium flame.

methi leaves will be cooked completely.

add ½ cup coconut and mix well.

cover and simmer for 2 minutes to absorb all flavours.

finally, enjoy methi bhaji with chapati or rice.