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methi ki bhaji
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5 from 203 votes

methi bhaji recipe | methi ki bhaji | methi ni bhaji | methichi patal bhaji

easy methi bhaji recipe | methi ki bhaji | methi ni bhaji | methichi patal bhaji
Course Side Dish
Cuisine maharashtra
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 tbsp oil
  • 4 clove garlic chopped
  • 2 green chilli slit
  • 1 onion finely chopped
  • ½ tsp turmeric
  • 3 cup methi / fenugreek leaves chopped
  • ½ tsp salt
  • ½ cup coconut grated

Instructions

  • firstly, in a large kadai heat 2 tbsp oil and 4 clove garlic and 2 green chilli.
  • saute well until garlic turns golden brown.
  • further, add 1 onion and saute until onions shrink and turn translucent.
  • add ½ tsp turmeric and saute well.
  • now add 3 cup methi and saute for 3 minutes.
  • add ½ tsp salt and mix well.
  • cover and cook for 10 minutes on low to medium flame.
  • methi leaves will be cooked completely.
  • add ½ cup coconut and mix well.
  • cover and simmer for 2 minutes to absorb all flavours.
  • finally, enjoy methi bhaji with chapati or rice.