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paneer frankie recipe
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4.77 from 142 votes

paneer frankie recipe | paneer kathi roll | paneer wrap

paneer frankie recipe | paneer kathi roll | paneer wrap
Course Snack
Cuisine indian street food
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

for paneer stuffing:

  • 1 tbsp butter
  • 1 cup paneer / cottage cheese cube
  • 2 tsp oil
  • 1 onion finely chopped
  • 1 tsp ginger garlic paste
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ½ tsp coriander powder
  • ¼ tsp cumin powder
  • ½ tsp garam masala
  • 1 cup tomato pulp
  • 2 tbsp water
  • ½ tsp salt
  • ½ capsicum sliced
  • 2 tbsp coriander finely chopped

frankie masala:

  • ½ tsp kashmiri red chilli powder
  • ¼ tsp turmeric
  • ½ tsp cumin powder
  • ½ tsp coriander powder
  • ½ tsp garam masala
  • ½ tsp chaat masala
  • ½ tsp amchur
  • ¼ tsp salt

other ingredients:

  • 2 wrap
  • 2 tbsp mayonnaise eggless
  • 2 tsp chilli sauce
  • 2 tbsp cabbage shredded
  • 2 tbsp carrot grated
  • few onion sliced
  • 2 tsp lemon juice
  • 4 tbsp cheddar cheese grated

Instructions

frankie stuffing preparation:

  • firstly, in a kadai heat 1 tbsp butter and roast 1 cup cubed paneer.
  • roast until paneer turns golden brown. keep aside.
  • now add 2 tsp oil and saute 1 onion, 1 tsp ginger garlic paste.
  • saute until onions turn olden brown.
  • further, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder and ½ tsp garam masala.
  • saute on low flame until spices turn aromatic.
  • now add 1 cup tomato pulp and saute well. to prepare tomato pulp, blend 3 ripened tomato to a smooth paste.
  • saute until the oil separates from tomato paste.
  • further, add 2 tbsp water, ½ tsp salt and mix well
  • add in roasted paneer, ½ capsicum and mix well.
  • cover and simmer for 4 minutes.
  • now add 2 tbsp coriander and mix well. paneer stuffing ready.

frankie masala preparation:

  • firstly, in a small bowl take ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp cumin powder, ½ tsp coriander powder, ½ tsp garam masala, ½ tsp chaat masala, ½ tsp amchur and ¼ tsp salt.
  • mix well and spice mix is ready.

paneer kathi roll prepartrion:

  • firstly, take wrap or chapati and warp if required.
  • add 1 tbsp eggless mayonnaise and 1 tsp chilli sauce. mix and spread uniformly.
  • now add in 2 tbsp prepared paneer stuffing and spread slightly.
  • top with 1 tbsp cabbage, 1 tbsp carrot and few onions.
  • sprinkle in prepared frankie masala and squeeze 1 tsp lemon juice.
  • also, grate 2 tbsp cheddar cheese uniformly.
  • now roll tight without allowing the stuffing to come out.
  • tuck the ends make it well secured.
  • finally, cut into halves and enjoy paneer frankie.