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raisin bread recipe
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raisin bread recipe | sultana bread recipe | cinnamon raisin bread

easy raisin bread recipe | sultana bread recipe | cinnamon raisin bread
Course bread
Cuisine interational
Prep Time 2 minutes
Cook Time 4 hours
Servings 1 loaf
Author HEBBARS KITCHEN

Ingredients

  • 260 ml milk
  • 1 tsp salt
  • 3 tbsp (15 grams) sugar
  • tbsp (30 grams) oil
  • 400 grams maida / plain flour
  • 1 tbsp (7 grams) milk powder
  • ½ tsp cinnamon powder
  • tsp (5 grams) dry yeast
  • ½ cup (95 grams) raisins / kishmish

Instructions

  • firstly, in a kent atta maker & bread maker’s pan put 260 ml milk, 1 tsp salt, 3 tbsp sugar and 2½ tbsp oil.
  • also put 400 grams maida, 1 tbsp milk powder, ½ tsp cinnamon powder, 1½ tsp dry yeast. always add liquid followed by dry ingredients.
  • press menu button to set basic bread.
  • also set the weight to 750 grams and colour setting to a medium crust.
  • press start button to start making bread.
  • once the dough is combined, add ½ cup raisins and allow to continue kneading. (takes 3 hours to automatically knead, ferment and bake bread)
  • once the process is complete, remove the bread pan.
  • remove the bread from bread pan slowly and cool for 20 minutes before slicing.
  • finally, serve raisin bread by toasting with butter.