firstly, in a kent atta maker & bread maker’s pan put 260 ml milk, 1 tsp salt, 3 tbsp sugar and 2½ tbsp oil.
also put 400 grams maida, 1 tbsp milk powder, ½ tsp cinnamon powder, 1½ tsp dry yeast. always add liquid followed by dry ingredients.
press menu button to set basic bread.
also set the weight to 750 grams and colour setting to a medium crust.
press start button to start making bread.
once the dough is combined, add ½ cup raisins and allow to continue kneading. (takes 3 hours to automatically knead, ferment and bake bread)
once the process is complete, remove the bread pan.
remove the bread from bread pan slowly and cool for 20 minutes before slicing.
finally, serve raisin bread by toasting with butter.