raisin bread recipe | sultana bread recipe | cinnamon raisin bread

raisin bread recipe | sultana bread recipe | cinnamon raisin bread with detailed photo and video recipe. an interesting and innovative way of preparing homemade bread with plain flour and dry sultana’s. basically, the recipe is an extension to the traditional bread recipe which is generally served as raisin toast. it is typically served as toast with butter applied on top of it and served for breakfast or for an evening snack.
raisin bread reciperaisin bread recipe | sultana bread recipe | cinnamon raisin bread with step by step photo and video recipe. homemade bread recipes are very common and are made with different flour or with different ingredients. the typical bread is with just plain flour which is served for various purpose. but there are other types of bread where mixed fruits are added and raisin bread is one such recipe and is an ideal bread for morning breakfast.

well, to be honest, i am not huge of baking bread recipes at home and i usually buy it from the store. having said that using a bread maker to make the desired bread is a life saver. in other words, making a loaf of bread using a traditional oven can be a nightmare, particularly for a novice cook. having said that using bread maker is an easy alternative i can offer. especially in this recipe, i have used the kent atta and bread maker which comes with the predefined option. well, i used it because it is a sponsored post, but to be honest you can use the same recipe in any available bread maker. or perhaps you may have to check the manual and do the minor adjustments accordingly.

sultana bread recipe

furthermore, some more tips, suggestions and some variations for a perfect and soft raisin bread recipe. firstly, as i mentioned you can make the same bread with other dry fruits or tropical fruits available. i personally like the recipe with fig, tutti frutti, plum, pineapple and even pistachios. secondly, you can make the same recipe in a traditional oven. you would need a bread or loaf container to bake it. lastly, as i have not added any preservative for this recipe and i tried to make it healthy, the shelf life is less than 2-3 days. you may have to keep it in a warm and dry place to have a better shelf life.

finally, i request you to check my other detailed bakery recipes collection with this post of raisin bread recipe. it mainly includes recipes like bread roll, bread pizza, bread cheese balls, bread bhatura, bread dhokla, bread kachori, homemade garlic bread, bread pakora, instant bread medu vada, bread vada. in addition to these, i would like to highlight my other detailed recipes collection like,

raisin bread video recipe:

recipe card for sultana bread recipe:

raisin bread recipe

raisin bread recipe | sultana bread recipe | cinnamon raisin bread

0 from 0 votes
Prep Time: 2 minutes
Cook Time: 4 hours
Servings: 1 loaf
AUTHOR: Hebbars Kitchen
Course: bread
Cuisine: interational
Print Recipe Pin Recipe
easy raisin bread recipe | sultana bread recipe | cinnamon raisin bread

Ingredients

  • 260 ml milk
  • 1 tsp salt
  • 3 tbsp (15 grams) sugar
  • tbsp (30 grams) oil
  • 400 grams maida / plain flour
  • 1 tbsp (7 grams) milk powder
  • ½ tsp cinnamon powder
  • tsp (5 grams) dry yeast
  • ½ cup (95 grams) raisins / kishmish

Instructions

  • firstly, in a kent atta maker & bread maker’s pan put 260 ml milk, 1 tsp salt, 3 tbsp sugar and 2½ tbsp oil.
  • also put 400 grams maida, 1 tbsp milk powder, ½ tsp cinnamon powder, 1½ tsp dry yeast. always add liquid followed by dry ingredients.
  • press menu button to set basic bread.
  • also set the weight to 750 grams and colour setting to a medium crust.
  • press start button to start making bread.
  • once the dough is combined, add ½ cup raisins and allow to continue kneading. (takes 3 hours to automatically knead, ferment and bake bread)
  • once the process is complete, remove the bread pan.
  • remove the bread from bread pan slowly and cool for 20 minutes before slicing.
  • finally, serve raisin bread by toasting with butter.
Did you try this recipe?Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or Twitter
Subscribe to our Youtube ChannelClick here to Subscribe and stay updated with our latest video recipes

how to make raisin bread with step by step photo:

  1. firstly, in a kent atta maker & bread maker’s pan put 260 ml milk, 1 tsp salt, 3 tbsp sugar and 2½ tbsp oil.
    sultana bread recipe
  2. also put 400 grams maida, 1 tbsp milk powder, ½ tsp cinnamon powder, 1½ tsp dry yeast. always add liquid followed by dry ingredients.
    sultana bread recipe
  3. press menu button to set basic bread.
    cinnamon raisin bread
  4. also set the weight to 750 grams and colour setting to a medium crust.
    cinnamon raisin bread
  5. press start button to start making bread.
    sultana bread recipe
  6. once the dough is combined, add ½ cup raisins and allow to continue kneading. (takes 3 hours to automatically knead, ferment and bake bread)
    raisin bread recipe
  7. once the process is complete, remove the bread pan.
    raisin bread recipe
  8. remove the bread from bread pan slowly and cool for 20 minutes before slicing.
    raisin bread recipe
  9. finally, serve raisin bread by toasting with butter.
    sultana bread recipe

notes:

  • firstly, you can replace maida with wheat flour for a healthy alternative.
  • also, adding milk and milk powder gives a rich flavour to the bread.
  • furthermore, to prepare handmade bread, check out wheat bread recipe.
  • additionally, if you are vegan then replace milk with water.
  • finally, raisin bread recipe stays good for 2 days as we are not using any preservatives.
Related Articles