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tandoori gobi recipe
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4.81 from 36 votes

tandoori gobi recipe | tandoori gobhi | tandoori cauliflower tikka

easy tandoori gobi recipe | tandoori gobhi | tandoori cauliflower tikka
Course Appetizer
Cuisine north indian
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 50 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for blanching:

  • 20 florets gobi / cauliflower
  • 1 tsp salt
  • 3 cup hot water

for marination:

  • ½ cup curd / yogurt thick
  • 1 tsp kashmiri red chilli powder
  • ¼ tsp turmeric
  • ½ tsp coriander powder
  • ½ tsp cumin powder
  • ½ tsp garam masala
  • 1 tsp kasuri methi crushed
  • ½ tsp salt
  • 1 tsp lemon juice
  • 1 tsp ginger garlic paste
  • 2 tbsp besan / gram flour roasted
  • 1 tsp oil

other ingredients:

  • oil for roasting

Instructions

  • firstly, in a large bowl take 20 florets gobi and 1 tsp salt.
  • pour 3 cup hot water and rest for 5 minutes to blanch.
  • now drain off the water and keep aside. do not overcook gobi.
  • in a bowl take ½ cup curd, 1 tsp chilli powder, ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala, 1 tsp kasuri methi, crushed, ½ tsp salt, 1 tsp lemon juice, 1 tsp ginger garlic paste and 2 tbsp besan.
  • mix well making sure all the spices are well combined.
  • further, add blanched gobi and 1 tsp oil. mix well coating uniformly.
  • refrigerate for 30 minutes or until the flavours are absorbed.
  • now heat 2 tbsp oil in the pan and spread in marinated gobi.
  • roast on all sides until they turn golden brown. alternatively, you can cook in tandoor or oven.
  • now take the skewer and slide in roasted gobi.
  • to get the tandoori flavour, roast directly on the flame brushing oil.
  • finally, enjoy tandoori gobi sprinkled with chaat masala along with green chutney.