now add 1 cup condensed milk and mix well. do not add any extra sugar as condensed milk contains sweetness.
mix until mawa is well combined with milkmaid.
crumble the paneer prepared. you can also grate store brought paneer.
add the crumbled paneer (1.5 cuto the mixture mix well.
mix and mash until the mixture turns smooth.
continue stirring until the mixture thickens completely.
keep stirring until the mixture starts to separate pan and hold shape.
further, add ¼ tsp cardamom powder and mix well.
transfer the prepared mixture into a greased plate lined with baking paper. alternatively, prepare balls to prepare malai ladoo.
set well forming a block. top it with chopped cashew nuts, almonds and press gently.
allow to refrigerate for 2 hours, or till it sets completely.
now unmould and cut into pieces.
finally, serve malai burfi or store in an airtight container for a week in the refrigerator.