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atta pinni recipe
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5 from 190 votes

aate ki pinni recipe | atta pinni recipe | aate ke ladoo | aate ka laddu

punjabi aate ki pinni recipe | atta pinni recipe | aate ke ladoo | aate ka laddu
Course sweet
Cuisine punjabi
Prep Time 10 minutes
Cook Time 1 hour
Servings 12 ladoo
Author HEBBARS KITCHEN

Ingredients

  • 1 cup (225 gram) ghee / clarified butter
  • ¼ cup (50 gram) edible gum / gond
  • ¼ cup (45 gram) almond / badam
  • ¼ cup (45 gram) cashew / kaju
  • 2 tbsp (30 gram) raisins / kishmish
  • ½ cup (10 gram) makhana / lotus seed
  • cup (225 gram) wheat flour / atta
  • ¼ cup (15 gram) dry coconut / kopra, grated
  • ¼ cup (35 gram) muskmelon seeds / magaz
  • ½ tsp ginger powder
  • ¼ tsp cardamom powder
  • 1 cup (140 gram) powdered sugar

Instructions

  • firstly, in a pan take ¼ cup ghee and add ¼ cup edible gum (gond).
  • roast on low flame until the gond puffs up and turns crystal.
  • drain off over the plate and transfer to a bowl.
  • with the help of small cup, crush the gond to a coarse powder. keep aside.
  • in the same pan add ¼ cup almond, ¼ cup cashew and 2 tbsp raisins.
  • roast on low flame until nuts turn crunchy and golden brown.
  • cool completely, and transfer to a blender.
  • blend to a coarse powder by pulsing 3-4 times.
  • transfer the coarse dry fruit powder to the same bowl.
  • now in the same pan, roast ½ cup makhana until they turn golden and crisp.
  • blend to a coarse powder by pulsing 3-4 times.
  • transfer the makhane powder to the same bowl and mix well.
  • in a large kadai take ¾ cup ghee and roast 1½ cup wheat flour.
  • keep roasting on low flame by breaking lumps if present.
  • roast for 45 minutes or until it turns golden brown without burning.
  • transfer the roasted wheat flour to the same bowl and allow to cool completely.
  • in meanwhile dry roast ¼ cup dry coconut and ¼ cup muskmelon seeds.
  • roast until they turn crisp and golden.
  • transfer the roasted coconut and magaz into the same bowl along with ½ tsp ginger powder and ¼ tsp cardamom powder
  • mix well making sure everything is well combined.
  • once the mixture is come to room temperature add 1 cup powdered sugar.
  • mix well making sure everything is well combined.
  • do not over mix as the heat of hand will make sugar to melt.
  • take a small portion of the mixture and prepare ball-sized ladoo.
  • finally, enjoy aate ki pinni for a month when stored in an airtight container.