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aval laddu recipe
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5 from 110 votes

aval laddu recipe | poha laddu | poha ladoo | atukula laddu

easy aval laddu recipe | poha laddu | poha ladoo | atukula laddu
Course sweet
Cuisine south indian
Prep Time 5 minutes
Cook Time 20 minutes
Servings 11 ladoo
Author HEBBARS KITCHEN

Ingredients

Instructions

  • firstly, dry roast 2½ cup poha on low flame for 10 minutes or until it turns crisp.
  • cool completely and transfer to the blender.
  • blend to a fine powder without adding any water. keep aside.
  • in a pan heat 1 tsp ghee and roast 1 cup coconut.
  • roast on low flame until it turns dry and golden brown.
  • transfer to the blender and add 1 cup jaggery.
  • blend to a fine powder without adding any water.
  • transfer to the same bowl of poha powder and mix well.
  • now heat ½ cup ghee and roast 10 cashew, 2 tbsp raisins.
  • roast on low flame until it turns golden brown.
  • pour the hot ghee over the flour and mix well.
  • combine well with the help of a spoon.
  • ghee absorbs well and turns the moist mixture.
  • now prepare ball-sized ladoo.
  • finally, enjoy aval laddu or poha ladoo for 2 weeks when stored in an airtight container.