Go Back
+ servings
paneer fried rice recipe
Print Pin
4.87 from 324 votes

paneer fried rice recipe | paneer fry rice | veg paneer fried rice

easy paneer fried rice recipe | paneer fry rice | veg paneer fried rice
Course rice
Cuisine indian street food
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

for marinating and roasting paneer:

for fried rice:

  • 2 tbsp oil
  • 2 clove garlic finely chopped
  • ½ onion finely chopped
  • 4 tbsp spring onion chopped
  • ½ carrot chopped
  • 4 beans chopped
  • ¼ red capsicum chopped
  • ¼ green capsicum chopped
  • 3 tbsp cabbage shredded
  • 1 tsp chilli sauce
  • 1 tbsp vinegar
  • 1 tbsp soy sauce
  • ½ tsp pepper powder
  • ½ tsp salt
  • 3 cup cooked rice

Instructions

  • firstly, in a bowl take 1 cup paneer. make sure to make small cubes.
  • add 1 tsp ginger garlic paste, ¾ tsp chilli powder and ¼ tsp salt.
  • mix well making sure all the spices are well combined. marinate for 20 minutes.
  • now heat 2 tsp oil and add marinated paneer.
  • roast on low to medium flame till it turns golden brown. do not overcook as it turns rubbery. keep aside.
  • in a large wok, heat 2 tbsp oil and saute 2 clove garlic, ½ onion and 2 tbsp spring onion on high flame.
  • now add ½ carrot, 4 beans, ¼ red capsicum, ¼ green capsicum.
  • stir fry on high flame till the veggies are cooked yet crunchy.
  • further add 3 tbsp cabbage and stir fry for few seconds.
  • also add 1 tsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ½ tsp pepper powder and ½ tsp salt.
  • stir fry until sauces are well combined.
  • add in 3 cup cooked rice. you can use freshly cooked rice or leftover rice here.
  • stir fry on high flame combining everything well.
  • add in roasted paneer, 2 tbsp spring onion and mix well.
  • finally, enjoy paneer fried rice with gobi manchurian gravy.