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paneer ghee roast recipe
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4.82 from 180 votes

paneer ghee roast recipe | veg ghee roast recipe | how to make paneer roast

easy paneer ghee roast recipe | veg ghee roast recipe | how to make paneer roast
Course Appetizer, Side Dish
Cuisine mangalore
Prep Time 10 minutes
Cook Time 15 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for masala paste:

  • 1 tsp ghee / clarified butter
  • 5 dried red chilli
  • 1 tbsp coriander seeds
  • 1 tsp cumin / jeera
  • ¼ tsp methi / fenugreek
  • ½ tsp fennel / saunf
  • ½ tsp pepper
  • 4 clove garlic
  • 2 tbsp tamarind extract
  • ¼ cup water

for ghee roast:

Instructions

  • firstly, to prepare masala paste heat 1 tsp ghee and roast 5 dried red chill, 1 tbsp coriander seeds, 1 tsp cumin, ¼ tsp methi, ½ tsp fennel and ½ tsp pepper.
  • roast on low flame until the spices turn aromatic.
  • further, add 4 clove garlic and saute slightly without burning.
  • transfer the spices into a blender and allow to cool completely.
  • also add 2 tbsp tamarind extract and ¼ cup water.
  • blend to smooth paste. masala paste is ready, keep aside.
  • in another pan heat 1 tsp ghee and roast 15 cubes paneer.
  • roast on low to medium flame or until it turns golden brown. keep aside.
  • in a large kadai heat 2 tbsp ghee and add ½ onion and few curry leaves.
  • saute until onions shrink slightly.
  • further add ¼ tsp turmeric and saute well.
  • now add in the prepared masala paste and cook well.
  • saute and cook well for at least 10-15 minutes or until ghee separates.
  • add in 2 tbsp curd and saute well until well combined.
  • furthermore, add ½ tsp salt and ½ tsp jaggery. mix well.
  • now add in roasted paneer and cook for a minute.
  • finally, garnish with few curry leaves and enjoy paneer ghee roast with roti or dosa.