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tomato curry recipe
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4.82 from 127 votes

tomato curry recipe | thakkali curry | tomato kura recipe

easy tomato curry recipe | thakkali curry | tomato kura recipe
Course curry
Cuisine south indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 tbsp oil
  • 1 tsp fennel / saunf
  • pinch hing / asafoetida
  • few curry leaves
  • 1 onion finely chopped
  • 1 tsp ginger garlic paste
  • 1 tsp besan / gram flour
  • ¼ tsp turmeric
  • ¾ tsp kashmiri red chilli powder
  • 1 tsp coriander powder
  • ¼ tsp cumin powder
  • 1 tsp salt
  • 4 tomato finely chopped
  • ½ cup water
  • ¼ cup coconut milk
  • ¼ tsp garam masala
  • 2 tbsp coriander

Instructions

  • firstly, in a large kadai heat 2 tbsp oil and splutter 1 tsp fennel, pinch hing and few curry leaves.
  • add 1 onion, 1 tsp ginger garlic paste and saute until it changes colour slightly.
  • further, add 1 tsp besan and roast for 5 minutes or until besan is cooked well.
  • additionally, add ¼ tsp turmeric, ¾ tsp chilli powder, 1 tsp coriander powder, ¼ tsp cumin powder and 1 tsp salt. saute until spices turn aromatic.
  • also 4 tomato and saute until tomatoes turn mushy.
  • add ½ cup water, cover and cook for 15 minutes or until oil separates from sides.
  • turn off the flame and add ¼ cup coconut milk, ¼ tsp garam masala and 2 tbsp coriander.
  • mix well making sure everything is well combined.
  • finally, enjoy tomato curry with roti or paratha.