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mtr gulab jamun mix
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5 from 189 votes

mtr gulab jamun recipe | mtr gulab jamun mix | mtr jamun

easy mtr gulab jamun recipe | mtr gulab jamun mix | mtr jamun
Course sweet
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Soaking Time 20 minutes
Servings 11 Servings
Author HEBBARS KITCHEN

Ingredients

sugar syrup:

  • 800 grams sugar
  • 800 ml water
  • ¼ tsp cardamom powder
  • 1 tsp rose essence

for jamun:

  • 175 grams mtr gulab jamun mix
  • water for kneading
  • oil or ghee for frying

Instructions

  • firstly, prepare sugar syrup by boiling 800 grams sugar and 800 ml water.
  • boil for 5 minutes or until syrup turns sticky.
  • for extra flavour add ¼ tsp cardamom powder and 1 tsp rose essence. cover and keep aside.
  • in a bowl add 175 grams mtr gulab jamun mix.
  • add ¼ cup water and mix gently to form the dough.
  • make a soft and smooth dough without over kneading.
  • grease the hand with ghee and prepare small ball sized jamuns.
  • heat the oil / ghee on medium flame and when the oil / ghee is moderately hot, fry the jamuns.
  • fry the balls on low flame stirring in between.
  • drop the fried gulab jamuns into the warm sugar syrup.
  • cover the lid and rest for 20 minutes.
  • finally, the mtr gulab jamun has doubled in size. serve warm with ice cream or cold.