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7 cup barfi recipe
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4.82 from 37 votes

7 cup barfi recipe | 7 cup cake | seven cup burfi | seven cup burfi

easy 7 cup barfi recipe | 7 cup cake | seven cup burfi | seven cup burfi
Course sweet
Cuisine south indian
Prep Time 5 minutes
Cook Time 50 minutes
Servings 16 pieces
Author HEBBARS KITCHEN

Ingredients

  • 1 cup besan / gram flour
  • 1 cup ghee / clarified butter
  • 1 cup cashew powder
  • 1 cup coconut grated
  • 2 cup sugar
  • 1 cup milk
  • ¼ tsp cardamom powder

Instructions

  • firstly, in a large kadai take 1 cup besan and 1 cup ghee.
  • mix well making sure the besan is well combined with ghee.
  • now add 1 cup cashew powder, 1 cup coconut, 2 cup sugar and 1 cup milk.
  • mix well-combining everything well.
  • continue to cook on medium flame, making sure it does not burn.
  • keep stirring until the mixture thickens and starts to separate from the pan. it takes approx 45 minutes.
  • transfer the prepared mixture into a greased mould lined with baking paper (size: 6 inch x 3 inch). set well forming a block.
  • allow setting for 20 minutes.
  • now unmould and cut into pieces.
  • finally, serve 7 cup burfi or store in an airtight container for 2 weeks in the refrigerator.