firstly, in a cooker pour water, place 300 grams sweet potato and sprinkle salt.

pressure cook for 3 whistles or until sweet potato is cooked well.

peel the skin off and mash it smooth.

add 2 cup wheat flour, ¼ tsp turmeric, ½ tsp garam masala, ½ tsp aamchur and ¼ tsp ajwain.

also add 1 chilli, ½ tsp ginger paste, 1 tsp kasuri methi, ½ tsp salt and 2 tbsp coriander.

crumble and mix well making sure the spices are well combined.

knead the dough well-adding water as required.

knead to a smooth and soft dough and rest for 20minutes.

knead the dough again slightly and pinch a ball sized dough.

dust with wheat flour and roll to small disc.

further, roll it in thinly like chapati or paratha.

now on a hot tawa place the rolled paratha and cook for a minute.

furthermore, when the base is partly cooked, flip the masala paratha.

also, spread ½ tsp olive oil / ghee and press slightly both the sides.

flip again once or twice till both the sides are cooked properly.

finally, serve sweet potato paratha with raita and pickle.