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poha uttapam recipe
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4.78 from 66 votes

poha uttapam recipe | instant poha uttapa | poha pancake recipe

easy poha uttapam recipe | instant poha uttapa | poha pancake recipe
Course Breakfast
Cuisine south indian
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 20 minutes
Total Time 35 minutes
Servings 9 uttapam
Author HEBBARS KITCHEN

Ingredients

for batter:

  • ½ cup poha / aval / beaten rice thick
  • ½ cup rava / semolina / suji fine
  • ½ cup water
  • ½ cup curd / yogurt
  • ½ tsp salt

for toppings:

  • ½ onion finely chopped
  • 5 beans finely chopped
  • ½ carrot finely chopped
  • ½ capsicum finely chopped
  • 2 tbsp coriander finely chopped
  • ¼ tsp salt

other ingredients:

  • chilli flakes for sprinkling
  • oil for roasting

Instructions

  • firstly, in a large bowl soak ½ cup poha in enough water for 5 minutes.
  • drain off the water and blend to smooth paste.
  • transfer the poha paste to a large bowl.
  • add ½ cup rava, ½ cup water, ½ cup curd and ½ tsp salt.
  • mix well making sure everything is well combined.
  • rest for 20 minutes making sure the rava is soaked well.
  • prepare the toppings by taking ½ onion, 5 beans, ½ carrot, ½ capsicum, 2 tbsp coriander and ¼ tsp salt.
  • mix well making sure everything is well combined.
  • now pour the poha batter into small uttapam.
  • top with a tbsp of prepared toppings and press gently.
  • sprinkle chilli flakes and pour 1 tsp oil around the uttapam.
  • cover and cook for a minute or until the base is cooked well.
  • flip over and cook both sides.
  • finally, enjoy poha uttapam with tomato sauce or coconut chutney.