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chilli parotta recipe
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5 from 16 votes

chilli parotta recipe | chilli paratha recipe | chilli kothu parotta

easy chilli parotta recipe | chilli paratha recipe | chilli kothu parotta
Course indian street food
Cuisine tamil nadu
Prep Time 5 minutes
Cook Time 5 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 3 parotta
  • 2 tbsp oil
  • ½ tsp fennel / saunf
  • few curry leaves
  • ½ onion cubed
  • 1 chilli slit
  • 1 tsp ginger garlic paste
  • ½ capsicum cubed
  • ¼ tsp kashmiri chilli powder
  • ½ tsp garam masala
  • ½ tsp coriander powder
  • 2 tbsp tomato sauce
  • 1 tsp soy sauce
  • ¼ tsp salt
  • 2 tbsp water
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, cut 3 parotta into small pieces. you can use fresh or leftover parotta.
  • heat 2 tbsp oil and splutter ½ tsp fennel and few curry leaves.
  • add ½ onion, 1 chilli and 1 tsp ginger garlic paste.
  • saute well until onions shrink slightly.
  • further, add ½ capsicum and stir fry.
  • also, add ¼ tsp chilli powder, ½ tsp garam masala, ½ tsp coriander powder.
  • saute on low flame until the spices turn aromatic.
  • furthermore, add 2 tbsp tomato sauce, 1 tsp soy sauce and ¼ tsp salt.
  • saute well until the spices are well combined.
  • add 2 tbsp water and mix until the masala paste is attained.
  • further, add in chopped parotta and mix well.
  • toss and stir fry until the masala is coated well.
  • finally, add 2 tbsp coriander and enjoy chilli parotta.