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ragda puri recipe
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5 from 35 votes

ragda puri recipe | ragda poori chaat recipe | ragda puri chaat

easy ragda puri recipe | ragda poori chaat recipe | ragda puri chaat
Course chaat
Cuisine indian street food
Prep Time 5 minutes
Cook Time 20 minutes
Servings 10 plate
Author HEBBARS KITCHEN

Ingredients

for pressure cooking:

  • 1 cup white peas / vatana / safed matar
  • 1 potato peel & chop
  • ¼ tsp turmeric
  • ½ tsp salt
  • 3 cup water

other ingredients:

  • 3 tsp oil
  • 1 onion finely chopped
  • 1 tsp ginger garlic paste
  • 1 chilli finely chopped
  • 1 to mato finely chopped
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ½ tsp coriander powder
  • ¼ tsp cumin powder / jeera powder
  • ¼ tsp garam masala
  • ¼ tsp salt
  • 2 tsp coriander finely chopped

for 1 plate chaat:

  • 6 puri
  • few onion finely chopped
  • 2 tsp green chutney
  • 2 tsp tamarind chutney
  • pinch chilli powder
  • pinch cumin powder
  • pinch chaat masala
  • handful sev
  • few coriander finely chopped

Instructions

how to make ragda with step by step photo:

  • firstly, soak 1 cup white peas in enough water for overnight.
  • drain off the water and transfer to the cooker.
  • also add 1 potato, ¼ tsp turmeric and ½ tsp salt, 3 cup water.
  • pressure cook for 5 whistles or until peas get cooked completely.
  • now in a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 1 chilli.
  • also, saute 1 tomato until it turns soft and mushy.
  • furthermore add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala and ¼ tsp salt.
  • saute on low flame until the oil is released from sides.
  • now add boiled peas and mix well.
  • boil for 5 minutes or until the spices are absorbed.
  • mash the peas and potato slightly, to thicken the consistency.
  • also, add coriander leaves and mix well.

for chaat:

  • firstly, make a hole at the centre of puri and place in a plate.
  • stuff with few chopped onions.
  • then add a tbsp of prepared ragda. make sure you are adding a more of peas than gravy.
  • top with a tsp green chutney and tsp tamarind chutney.
  • further again top with a generous amount of prepared ragda.
  • sprinkle pinch chilli powder, pinch cumin powder and pinch chaat masala.
  • then dress with a generous amount of sev and few coriander leaves.
  • top with a tsp green chutney and tsp tamarind chutney.
  • finally, enjoy ragda puri immediately.