firstly, soak 1 cup white peas in enough water for overnight.
drain off the water and transfer to the cooker.
also add 1 potato, ¼ tsp turmeric and ½ tsp salt, 3 cup water.
pressure cook for 5 whistles or until peas get cooked completely.
now in a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 1 chilli.
also, saute 1 tomato until it turns soft and mushy.
furthermore add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala and ¼ tsp salt.
saute on low flame until the oil is released from sides.
now add boiled peas and mix well.
boil for 5 minutes or until the spices are absorbed.
mash the peas and potato slightly, to thicken the consistency.
also, add coriander leaves and mix well.