firstly, in a large bowl sieve 1 cup besan, ¼ cup maida, ¾ tsp baking powder, ¼ tsp turmeric and ½ tsp salt.
add 1¼ cup water and mix well.
whisk and mix until the batter is formed.
now add 2 tbsp onion, 1 chilli, 2 tbsp coriander, ¼ tsp chilli powder and ¼ tsp pepper powder.
mix well making sure everything is well combined.
heat a pan, add a tsp of butter and 1 tsp coriander. brush well making sure to spread uniformly.
pour a ladleful of omelette batter, swirl and spread uniformly.
after a min, the batter will get cooked from the bottom.
place a bread slice and continue to cook until the base is cooked well.
flip over and roast for a minute or until the bread turns crisp.
tuck the omelette making sure to cover all sides.
finally, enjoy eggless bread omelette with tomato sauce.