Go Back
+ servings
vegetable nuggets recipe
Print Pin
5 from 5 votes

vegetable nuggets recipe | veggie nuggets recipe | nuggets veg | nuggets veggie

easy vegetable nuggets recipe | veggie nuggets recipe | nuggets veg | nuggets veggie
Course Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings 10 pieces
Author HEBBARS KITCHEN

Ingredients

for vegetable mixture:

  • ½ carrot finely chopped
  • 2 tbsp cabbage finely chopped
  • 4 beans finely chopped
  • 2 tbsp corn boiled / frozen
  • 2 tbsp peas / matar
  • ½ capsicum finely chopped
  • 2 potato boiled & mashed
  • 2 tbsp paneer / cottage cheese grated
  • ½ tsp ginger garlic paste
  • ¼ tsp pepper powder
  • ½ tsp chilli flakes
  • ½ tsp mixed herbs
  • ½ tsp chaat masala
  • ½ tsp salt
  • ¼ cup bread crumbs

other ingredients:

  • 2 tbsp corn flour
  • 2 tbsp maida / plain flour
  • ¼ tsp pepper powder
  • ½ tsp salt
  • ¼ cup water
  • 1 cup panko bread crumbs

Instructions

  • firstly, in a large mixing bowl take ½ carrot, 2 tbsp cabbage, 4 beans, 2 tbsp corn, 2 tbsp peas and ½ capsicum.
  • also add 2 potato, 2 tbsp paneer and ½ tsp ginger garlic paste.
  • further, add ¼ tsp pepper powder, ½ tsp chilli flakes, ½ tsp mixed herbs, ½ tsp chaat masala and ½ tsp salt.
  • mix well making sure all the vegetables are well combined.
  • now add ¼ cup bread crumbs and mix well.
  • mash and mix forming a soft dough.
  • to prepare corn flour slurry, take 2 tbsp corn flour, 2 tbsp maida, ¼ tsp pepper powder and ½ tsp salt.
  • mix well with ¼ cup water forming a smooth batter.
  • now pinch a small ball sized vegetable mixture and shape well.
  • dip in corn flour slurry coating uniformly.
  • now roll into panko bread crumbs to get crispy outer covering.
  • deep fry in hot oil keeping the flame on medium.
  • stir occasionally, without breaking the nuggets.
  • fry until the vegetable nuggets turn crispy and golden brown.
  • drain off over kitchen paper to remove excess oil.
  • finally, enjoy vegetable nuggets with tomato sauce.