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chocolate banana cake recipe
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4.15 from 27 votes

chocolate banana cake recipe | banana and chocolate cake | banana chocolate chip cake

easy chocolate banana cake recipe | banana and chocolate cake | banana chocolate chip cake
Course cake
Cuisine international
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 1 loaf
Author HEBBARS KITCHEN

Ingredients

to blend:

  • 2 banana ripened
  • ¾ cup (180 gm) sugar

for cake batter:

  • ½ cup (120 ml) oil
  • 1 tsp vanilla extract
  • 1 tsp vinegar
  • cup (262 gm) maida / plain flour
  • ½ cup (45 grm) cocoa powder
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ½ cup (120 ml) water
  • ¼ cup (30 gm) walnut, chopped
  • 3 tbsp chocolate chip

Instructions

  • firstly, in a blender take 2 banana and ¾ cup sugar.
  • blend to smooth puree without adding any water.
  • transfer the banana puree into a large bowl.
  • add ½ cup oil, 1 tsp vanilla extract and 1 tsp vinegar.
  • whisk well until everything is well combined.
  • place a sieve and add 1½ cup maida, ½ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
  • sieve the flour making sure there are no lumps.
  • mix well using cut and fold method.
  • further, add ½ cup water and mix well.
  • mix to a thick cake batter consistency.
  • also, add ¼ cup walnut and mix gently.
  • transfer the cake batter to a cake tin. make sure to grease the mould and place a butter paper at the bottom to avoid sticking. i have used bread loaf pan from smith+nobel – 21x11cm.
  • top with 3 tbsp chocolate chip over it.
  • place the cake tray into the preheated oven. bake the cake at 180 degree celsius or 356 degrees fahrenheit for 40 minutes.
  • or bake till the toothpick inserted comes out clean.
  • further, allow the cake to cool completely and later cut into thick slices and serve.
  • finally, serve the eggless chocolate banana cake or store in an airtight container.