firstly, in a large kadai heat 2 tbsp oil and saute ½ tsp cumin and 1 tsp kasuri methi until it turns aromatic.
add 1 onion, 1 tsp ginger garlic paste and saute well.
further, add 400 grams beans and stir fry for 2 minutes.
also add ½ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder, ½ tsp garam masala, ½ tsp aamchur and ¾ tsp salt.
saute for a minute or until spices are well combined.
cover and cook for 5 minutes or until beans are half cooked.
now add 1 tomato and mix well.
cover and simmer for 5 minutes or until tomatoes soften.
finally, enjoy beans ki sabji with chapati or rice.