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beans ki sabji recipe
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5 from 201 votes

beans ki sabji recipe | beans curry | beans ki sabzi | french beans curry

easy beans ki sabji recipe | beans curry | beans ki sabzi | french beans curry
Course Side Dish
Cuisine north indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 tbsp oil
  • ½ tsp cumin / jeera
  • 1 tsp kasuri methi
  • 1 onion finely chopped
  • 1 tsp ginger garlic paste
  • 400 grams beans chopped
  • ½ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • 1 tsp coriander powder
  • ½ tsp garam masala
  • ½ tsp aamchur
  • ¾ tsp salt
  • 1 tomato roughly chopped
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, in a large kadai heat 2 tbsp oil and saute ½ tsp cumin and 1 tsp kasuri methi until it turns aromatic.
  • add 1 onion, 1 tsp ginger garlic paste and saute well.
  • further, add 400 grams beans and stir fry for 2 minutes.
  • also add ½ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder, ½ tsp garam masala, ½ tsp aamchur and ¾ tsp salt.
  • saute for a minute or until spices are well combined.
  • cover and cook for 5 minutes or until beans are half cooked.
  • now add 1 tomato and mix well.
  • cover and simmer for 5 minutes or until tomatoes soften.
  • finally, enjoy beans ki sabji with chapati or rice.