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vegetable soup recipe
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4.67 from 3 votes

vegetable soup recipe | mix veg soup recipe | mixed vegetable soup

easy vegetable soup recipe | mix veg soup recipe | mixed vegetable soup
Course Soup
Cuisine indo chinese
Prep Time 5 minutes
Cook Time 10 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for soup:

  • 3 tsp oil
  • 3 clove garlic finely chopped
  • 1 inch ginger finely chopped
  • 2 tbsp spring onion chopped
  • 1 carrot finely chopped
  • 5 beans finely chopped
  • ½ capsicum finely chopped
  • 2 tbsp cabbage finely chopped
  • 2 tbsp peas / matar
  • 2 tbsp sweet corn
  • 4 cup water
  • ¾ tsp salt
  • 1 tbsp vinegar
  • ½ tsp mixed herbs
  • ½ tsp chilli flakes
  • ½ tsp pepper powder
  • 2 tbsp spring onion chopped

for slurry:

  • 1 tsp corn flour
  • ¼ cup water

Instructions

  • firstly, in a large kadai heat 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 tbsp spring onion.
  • add 1 carrot, 5 beans, ½ capsicum and stir fry for a minute.
  • also add 2 tbsp cabbage, 2 tbsp peas, 2 tbsp sweet corn and saute slightly.
  • now add 4 cup water and ¾ tsp salt. mix well.
  • cover and boil for 5 minutes or until vegetables are cooked well.
  • further in a small bowl take 1 tsp corn flour and ¼ cup water.
  • mix well making sure there are no lumps.
  • pour the corn flour slurry and boil for 3-4 minutes or until soup thickens.
  • add 1 tbsp vinegar, ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp pepper powder.
  • mix well making sure the spices are well combined.
  • finally, top with 2 tbsp spring onion and enjoy vegetable soup.