firstly, in a large bowl take ½ cup daliya and ¼ cup moong dal.

soak in enough water for 10 minutes.

in a pressure cooker, take 2 tbsp ghee and splutter 1 tsp mustard, 1 tsp cumin, pinch hing, 1 dried red chilli and few curry leaves.

drain off the water from soaked daliya-moong dal and add to tempering.

saute for 2 minutes or until it turns aromatic.

keeping the flame on low, add ¼ tsp turmeric, ¾ tsp chilli powder, ½ tsp garam masala and ¾ tsp salt.

saute for a minute making sure spices are well combined.

further, add 1 carrot, ½ potato, 2 tbsp peas, 1 tomato and ½ tsp ginger paste.

saute for a minute without breaking vegetables.

add 3 cup water and give a good stir.

pressure cook for 3 whistels or until daliya is cooked completely.

once the pressure settles down add 2 tbsp coriander and mix well adjusting consistency as required.

finally, enjoy fada ni khichdi with raita and pickle.