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hot and sour soup recipe
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4.81 from 136 votes

hot and sour soup recipe | hot n sour soup | hot sour soup recipe

easy hot and sour soup recipe | hot n sour soup | hot sour soup recipe
Course Soup
Cuisine indo chineese
Keyword hot and sour soup
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 Servings
Calories 111kcal
Author HEBBARS KITCHEN

Ingredients

  • 2 tbsp oil
  • 2 clove garlic finely chopped
  • 1 inch ginger finely chopped
  • 1 chilli finely chopped
  • 2 tbsp spring onion chopped
  • 1 carrot finely chopped
  • 3 tbsp cabbage finely chopped
  • ½ capsicum finely chopped
  • 5 beans finely chopped
  • 4 cup water
  • 2 tbsp soy sauce
  • 2 tbsp vinegar
  • 1 tsp chilli sauce
  • ½ tsp pepper powder
  • ½ tsp sugar
  • ½ tsp salt
  • 2 tbsp spring onion chopped

for corn flour slurry:

  • 2 tbsp corn flour
  • ¼ cup water

Instructions

  • firstly, in a large kadai heat 2 tbsp oil and stir fry 2 clove garlic, 1 inch ginger and 1 chilli.
  • add 2 tbsp spring onion and stir fry until it softens.
  • further, add 1 carrot, 3 tbsp cabbage, ½ capsicum and 5 beans.
  • stir fry for 2 minutes or until the veggies are half cooked.
  • add 4 cup water, 2 tbsp soy sauce, 2 tbsp vinegar and 1 tsp chilli sauce.
  • also, add ½ tsp pepper powder, ½ tsp sugar and ½ tsp salt.
  • boil for 3 minutes or until flavours is absorbed well.
  • now prepare cornflour slurry by mixing 2 tbsp cornflour in ¼ cup water.
  • pour the slurry into the soup and mix well.
  • continue to boil for 2 more minutes or until soup thickens slightly.
  • finally, add 2 tbsp spring onion and enjoy hot and sour soup.

Nutrition

Calories: 111kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 833mg | Potassium: 135mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3284IU | Vitamin C: 38mg | Calcium: 15mg | Iron: 1mg