Firstly, heat 1 tbsp butter in a pan. Add 4 cloves of garlic, 1 tsp mixed herbs, and ½ tsp chilli flakes.

Saute till the spices turn aromatic.

Add in 2 cup cooked rice, ½ tsp salt, ¼ tsp pepper powder and mix well.

Also, add 2 tbsp of coriander and mix well. Herb Rice is ready to serve.

Firstly, in a pan heat 2 tsp oil. Add carrot, capsicum, onion, broccoli, sweet corn and paneer.

Sprinkle chilli flakes, salt and mixed herbs.

Stir-fry till the vegetables turn crunchy. Keep the vegetables and paneer aside.

To prepare the sauce, heat 1 tsp butter and saute 1 tsp maida till it turns aromatic.

Add in 1 cup of milk and mix well, making sure the sauce thickens slightly.

Further add 2 tsp schzewan sauce and cook till the sauce turns creamy.

Add in stir-fried vegetables and mix well.

In a bowl, serve a small bowl of rice.

Also add saucy stir-fried vegetables and fried paneer.

Finally, enjoy the Vegetable Rice Bowl Recipe.