firstly, take leftover roti and cut quarter.
spread tomato sauce and onion on one quarter.
In the second quarter add paneer.
In the third quarter place tomato, cucumber, and capsicum.
on a fourth-quarter top generous amount of cheese.
now sprinkle pepper and salt.
start folding every quarter to form a triangle.
now spread butter and toast on both sides.
toast until the wrap turns golden brown and crisp.
finally, cut the roti wrap into half or enjoy as it is.