Firstly, peel the skin of 1 cup sattu and grind to a fine powder. Keep aside.

In a pan heat 1 tbsp ghee. Add 2 tbsp almonds, 2 tbsp cashew, 2 tbsp sunflower seeds, 2 tbsp pumpkin seeds, 2 tbsp golden raisins and 2 tbsp black raisins.

Roast on low flame till the nuts turn crunchy and golden brown. Keep aside.

In a pan take ½ cup ghee and roast 1 cup wheat flour.

Roast on low flame till the wheat flour turns aromatic and golden brown.

Add 1 tbsp ghee, 2 tbsp fine rava and powdered sattu.

Continue to roast on low flame until the flour turns aromatic and ghee releases from sides.

Cool slightly and add roasted nuts. Mix well.

When the mixture is lukewarm, add 1 cup jaggery powder, ½ tsp cardamom powder and mix well.

Crumble and mix making sure the mixture is well combined. If the mixture is hot, then the jaggery will melt and make the mixture watery.

Now prepare the ladoo.

Finally, enjoy Sattu Ladoo Recipe for a month when stored in an airtight container.