Firstly, in a pan heat 2 tbsp oil. Take spices and saute on low flame.

Add 1 inch ginger, 4 cloves garlic and 2 onion. Saute until the onions turn golden brown.

Also add 2 tomato, 2 tbsp badam and cook till the tomatoes soften.

Cool completely, and transfer to the mixer jar.

Add ¼ cup curd, and grind to smooth paste.

Now sieve the puree to get a silky smooth texture. Keep aside.

In a Kadai, take 2 tbsp butter and 2 tbsp oil. Add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and ½ tsp cumin powder.

Saute on low flame till the spices turn aromatic.

Add in prepared puree and cook well.

Also add ¼ cup cream, 1 tsp salt and cook till the oil separates.

Now add 20 cubes paneer, few kesar, 1 tsp sugar and mix well.

Simmer for 5 minutes, or until the flavours are well absorbed.

Add 2 tbsp kasuri methi, 2 tbsp coriander and mix well.

Finally, enjoy Shahi Paneer Recipe with roti and naan.