Shepu Bhaji Recipe | Healthy Dill Bhaji | Shepu Ki Bhaji
Easy Shepu Bhaji Recipe | Healthy Dill Bhaji | Shepu Ki Bhaji
Servings 3 Servings
Calories 239kcal
Ingredients
- 1 bunch dill leaves / shepu / suva / sabsige chopped
- ½ cup moong dal soaked 30 minutes
- 2 tbsp oil
- 1 tsp mustard
- ½ tsp cumin
- 3 chilli finely chopped
- pinch hing
- 1 onion chopped
- ½ tsp turmeric
- ½ tsp salt
- ½ cup water
Instructions
- Firstly, in a large kadai heat 2 tbsp oil. Add 1 tsp mustard, ½ tsp cumin, 3 chilli, pinch hing and splutter on medium flame.
- Add 1 onion and saute until the onion softens.
- Also add ½ tsp turmeric, ½ tsp salt and saute until the spices turn aromatic.
- Now add in ½ cup soaked moong dal and stir fry until the dal turns aromatic. Make sure to soak the moong dal for 30 minutes and drain off the water before adding.
- Add in 1 bunch chopped dill leaves and saute for 2 minutes.
- Further add ½ cup water and mix well.
- Cover and simmer for 10 minutes or until the dal is cooked well.
- Finally, enjoy Shepu Bhaji Recipe with roti or rice.
Nutrition
Calories: 239kcal | Carbohydrates: 29g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Sodium: 424mg | Potassium: 215mg | Fiber: 5g | Sugar: 5g | Vitamin A: 501IU | Vitamin C: 67mg | Calcium: 34mg | Iron: 2mg