Sweet Corn Chaat Recipe - 2 Ways
Easy Butter-Sweet Corn Recipe - 2 Ways | Sweet Corn Masala Chat - 2 Ways
Servings 3 Servings
Calories 454kcal
Ingredients
For boiling sweet corn:
- 4 cup sweet corn
- ½ tsp turmeric
- 1 tsp salt
- water for boiling
For butter corn chaat:
- 2 cup sweet corn
- 2 tsp butter
- pinch salt
- 2 tbsp coriander finely chopped
For masala corn chaat:
- 2 cup sweet corn
- ½ tsp butter
- pinch salt
- ¼ tsp cumin powder
- ¼ tsp chilli powder
- ¼ tsp chaat masala
- ¼ tsp kala namak
- 2 tbsp carrot finely chopped
- 2 tbsp cucumber finely chopped
- 2 tbsp capsicum finely chopped
- 2 tbsp onion finely chopped
- 2 tbsp tomato finely chopped
- 1 inch ginger finely chopped
- 1 chilli finely chopped
- 2 tbsp coriander finely chopped
Instructions
- Firstly, in a vessel, get the water to a boil. Add 4 cups of sweet corn; you can use either fresh or frozen sweet corn, the boiling time will change accordingly.
- Add ½ tsp turmeric, 1 tsp salt and boil for 5 minutes or until the sweet corn softens.
- Drain off and keep aside.
- To prepare the butter corn chaat, take 2 cup boiled sweet corn.
- Add 2 tsp butter, pinch salt and 2 tbsp coriander. Mix well.
- Finally, enjoy Butter Corn Chaat when it's warm.
- To prepare the masala corn chaat, take 2 cup boiled sweet corn.
- Add ½ tsp butter, pinch salt, ¼ tsp cumin powder, ¼ tsp chilli powder, ¼ tsp chaat masala, ¼ tsp kala namak. Mix well, making sure the butter melts.
- Also add 2 tbsp carrot, 2 tbsp cucumber, 2 tbsp capsicum, 2 tbsp onion, 2 tbsp tomato, 1 inch ginger, 1 chilli, finely chopped and 2 tbsp coriander. Mix well.
- Finally, enjoy Masala Corn Chaat when it's warm.
Nutrition
Calories: 454kcal | Carbohydrates: 92g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 825mg | Potassium: 1180mg | Fiber: 11g | Sugar: 21g | Vitamin A: 3489IU | Vitamin C: 70mg | Calcium: 60mg | Iron: 4mg